Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 4 bay leaves; 1 liter beef stock or water (approximately); 440 grams peeled tomatoes, chopped,juice reserved; 1 large carrot, peeled and roughly chopped; 1 teaspoons dried thyme; 6 cloves garlic, peeled; 1 teaspoon fresh ground black pepper; 4 lamb shanks; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoons dried oregano; 250 milliliters red wine, good drinking quality; 1 teaspoon salt

Braised Lamb Shanks might be just the main course you are searching for. This recipe makes 2 servings with 799 calories, 93g of protein, and 20g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of carrot, oregano, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.