Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 2 h 43 min
Cook time: 2 h 43 min
Total time: 2 h 43 min
Yield: 6
Cuisine: Global
Ingredients: 1 x bay leaf; 2 x carrots, peeled and chopped; 2 stalks celery, chopped or thinly sliced; 6 servings all-purpose flour; 710 milliliters chicken or beef stock, or half and half; 6 x lamb shanks, trimmed of any excess fat; 6 servings canola or olive oil; 2 x onions, chopped; 473 milliliters red wine; 59 milliliters red or white wine vinegar; 6 servings salt and pepper; 1 teaspoon sugar; 1 Tbsp chopped fresh rosemary and/or thyme; 1 small can tomato paste; 4 cloves garlic, crushed or left whole

Braised Lamb Shanks might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 45g of protein, 34g of fat, and a total of 657 calories. If you have onions, carrots, lamb shanks, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 2 hours and 43 minutes.