Braised Halibut with Bacon and Mushrooms

Name: Braised Halibut with Bacon and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices applewood-smoked bacon slices; 0 teaspoons black pepper; 237 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh thyme; 680 grams halibut fillets; 227 grams presliced mushrooms; 2 teaspoons olive oil; 79 milliliters prechopped onion; 99 grams boil-in-bag long-grain rice; 1 teaspoons salt

Braised Halibut with Bacon and Mushrooms is a gluten free and dairy free main course. One portion of this dish contains approximately 38g of protein, 13g of fat, and a total of 425 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, halibut fillets, prechopped onion, and a few other ingredients on hand, you can make it.

Instructions

Cook rice according to package directions, omitting salt and fat.

Ingredients you will need

Rice

Salt

Drain and keep warm.

Cook bacon in a large nonstick skillet over medium heat until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove bacon from pan; crumble.

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Bacon

Equipment you will use

Frying Pan

Add onion, thyme, and mushrooms to drippings in pan; saut for 3 minutes.

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Mushrooms

Onion

Thyme

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Frying Pan

Remove mushroom mixture from pan.

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Mushrooms

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Frying Pan

Heat oil in pan over medium heat.

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Cooking Oil

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Frying Pan

Sprinkle fish with salt and pepper.

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Salt And Pepper

Fish

Add fish to pan, and cook for 2 minutes on each side or until browned. Return the mushroom mixture to pan. Stir in wine, and cook for 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Mushrooms

Fish

Wine

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Frying Pan

Sprinkle with crumbled bacon and parsley.

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Real Bacon Pieces

Parsley

Serve over rice.

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Rice

Equipment

Frying Pan

Ingredients

Servings:

4slices

applewood-smoked bacon slices 0teaspoons

black pepper 237milliliters

dry white wine 2Tbsps

chopped fresh parsley 1Tbsp

chopped fresh thyme 680grams

halibut fillets 227grams

presliced mushrooms 2teaspoons

olive oil 79milliliters

prechopped onion 99grams

boil-in-bag long-grain rice 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.