Braised Greens

Name: Braised Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 Tbsps fat of your choice; 2 garlic cloves, chopped; 2 heads greens (we used Red Swiss Chard, Kale and Dandelion Greens); 59 milliliters raisins; 1 teaspoon red pepper flakes; 1 serving salt; 355 milliliters stock (veg, chicken or beef!); 1 yellow onion, chopped

Braised Greens is a gluten free, dairy free, and whole 30 side dish. One serving contains 377 calories, 2g of protein, and 24g of fat. This recipe serves 1. This recipe covers 8% of your daily requirements of vitamins and minerals. 14 people found this recipe to be flavorful and satisfying. Head to the store and pick up stock, onion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.