Braised Duck With Turnips

Name: Braised Duck With Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 1 long island or pekin duck; 355 milliliters poultry or meat stock; 4 servings Salt and freshly ground black pepper; 0 teaspoons sugar; 3 branches fresh thyme; 16 smalls turnips, trimmed, peeled; 1 Tbsp vegetable oil; 79 milliliters white wine

Braised Duck With Turnips might be just the main course you are searching for. One portion of this dish contains about 45g of protein, 90g of fat, and a total of 1133 calories. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up wine, meat stock, pekin duck, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.