Braised Chicken Thighs with Sauerkraut

Name: Braised Chicken Thighs with Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, cut crosswise into thin strips; 1 bay leaf; 1 carrot, chopped; 237 milliliters canned low-sodium chicken broth or homemade stock; 8 chicken thighs (about 2 1/2 pounds in all); 1 teaspoon Dijon mustard; 0 teaspoons fresh-ground black pepper; 10 juniper berries, lightly crushed; 1 onion, chopped; 1 teaspoons salt; 1 tart apple, such as Granny Smith, peeled, cored, and chopped

Braised Chicken Thighs with Sauerkraut

Need a gluten free, dairy free, and primal main course? Braised Chicken Thighs with Sauerkraut could be a tremendous recipe to try. This recipe makes 4 servings with 610 calories, 40g of protein, and 44g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have chicken thighs, chicken broth, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large deep frying pan, cook the bacon over moderate heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon and reserve.

Equipment you will use

Slotted Spoon

Season the chicken thighs with 1/2 teaspoon of the salt and the pepper and add to the pan in batches if necessary. Cook, turning, until browned, about 8 minutes.

Ingredients you will need

Chicken Thighs

Pepper

Salt

Equipment you will use

Frying Pan

Remove from the pan.

Equipment you will use

Frying Pan

Pour off all but 1 tablespoon of the fat.

Add the onion, carrot, and apple to the pan. Cook over moderate heat, covered, for 5 minutes. Stir in the sauerkraut, bacon, broth, the remaining 1/4 teaspoon salt, the mustard, juniper berries, and bay leaf. Arrange the chicken in an even layer on top. Bring to a simmer, reduce the heat, and cook, covered, until the chicken is just done, about 25 minutes.

Ingredients you will need

Juniper Berries

Sauerkraut

Bay Leaves

Whole Chicken

Mustard

Carrot

Apple

Bacon

Broth

Onion

Salt

Equipment you will use

Frying Pan

Remove the chicken from the pan and discard the bay leaf. If too much liquid remains in the pan, raise the heat to moderately high and cook until slightly thickened.

Ingredients you will need

Bay Leaves

Whole Chicken

Equipment you will use

Frying Pan

Serve the sauerkraut topped with the chicken.

Ingredients you will need

Sauerkraut

Whole Chicken

Wine Recommendation: For a white wine that will contrast nicely with the sauerkraut, look for a soft, full-flavored, and unoaked white. Gewrztraminer or pinot gris from Alsace in France are ideal choices.

Ingredients you will need

White Wine