Braised Chicken And Parsnips

Name: Braised Chicken And Parsnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 4 servings Coarse salt and freshly ground black pepper; 473 milliliters cooked brown rice, for serving; 10 fresh sage leaves; 473 milliliters leeks, white and pale green parts thinly sliced; 414 milliliters low-sodium chicken stock; 454 grams parsnips, peeled and cut into 1-inch pieces; 907 grams skinless bone-in chicken thighs; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Braised Chicken And Parsnips a try. Watching your figure? This gluten free and dairy free recipe has 465 calories, 33g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up apple cider vinegar, chicken thighs, brown rice, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.