Braised Carrots, Red Onions & Bell Peppers With Ginger, Lime &

Name: Braised Carrots, Red Onions & Bell Peppers With Ginger, Lime &
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams fresh young carrots, preferably with the tops on; 59 milliliters loosely packed chopped fresh cilantro; 1 fresh ginger, 2x3/4 inches, cut into thin matchsticks (a scant 1/4 cup); 1 smalls fresh jalapeño, cored but not seeded, cut crosswise into slices about 1/4 inch thick; 3 servings Kosher salt; 1 teaspoon light brown sugar; 1 Tb fresh lime juice; 1 teaspoon freshly grated lime zest; 79 milliliters homemade or low-salt chicken broth; 2 Tbs extra-virgin olive oil; 113 grams red onion (about 1 small), cut into 1/2-inch wide strips; 1 Tb unsalted butter; 113 grams yellow bell pepper (about 1 small, cored and seeded), cut lengthwise into 1/2-inch strips

Need a gluten free and vegetarian side dish? Braised Carrots, Red Onions & Bell Peppers With Ginger, Lime & could be an awesome recipe to try. This recipe makes 3 servings with 200 calories, 3g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have brown sugar, low-salt chicken broth, ginger, and a few other ingredients on hand, you can make it.