Braised Cabbage Rolls

Name: Braised Cabbage Rolls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 Tbsps Balsamic vinegar; 1 large head cabbage (I used savoy cabbage); 1 teaspoon cumin; 2 Tbsps dark brown sugar; 6 cloves garlic, divided; 118 milliliters lentils; 3 Tbsps olive oil, divided; 2 red bell peppers; 237 milliliters rice; 1 large shallot, diced; 4 Tbsps soy sauce, divided; 170 grams can tomato paste; 946 milliliters vegetable broth, divided

Braised Cabbage Rolls might be just the main course you are searching for. One serving contains 523 calories, 17g of protein, and 12g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have vegetable broth, cumin, rice, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a gluten free and vegan diet.