Braised Beef and Mushroom Skillet

Name: Braised Beef and Mushroom Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 680 grams Prego® Veggie Smart Chunky & Savory Italian Sauce; 454 grams mushrooms, sliced; 237 milliliters regular long-grain white rice, prepared according to package directions; 454 grams top round beef cutlets; 1 Tbsp vegetable oil; 1 teaspoon Worcestershire sauce

Braised Beef and Mushroom Skillet might be just the main course you are searching for. One serving contains 665 calories, 34g of protein, and 9g of fat. This gluten free and dairy free recipe serves 4. Only Head to the store and pick up veggie smart chunky & savory sauce, top round beef cutlets, regular rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the beef and cook until well browned on both sides.

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Beef

Remove the beef from the skillet.

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Beef

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Frying Pan

Pour off any fat.

Add the mushrooms to the skillet and cook until tender, stirring occasionally. Stir in the Italian sauce and Worcestershire and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is fork tender.

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Worcestershire Sauce