Braised Baby Bok Choy

Name: Braised Baby Bok Choy
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 6 baby bok choy, cut lengthwise in half; 118 milliliters chicken stock; 1 teaspoon cornstarch; 2 cloves garlic, chopped; 1 teaspoon grated gingerroot; 1 Tbsp hoisin sauce; 2 teaspoons ketjap manis (indonesian sweet soy sauce); 1 teaspoon oil; 1 Tbsp oyster sauce; 1 teaspoon sesame oil

Braised Baby Bok Choy is a dairy free and pescatarian side dish. This recipe serves 4. One serving contains 78 calories, 3g of protein, and 3g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have hoisin sauce, gingerroot, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 12 minutes.