Braised Artichokes with Capers and Parsley

You can never have too many main course recipes, so give Braised Artichokes with Capers and Parsley a try. Watching your figure? This gluten free, dairy free, and primal recipe has 363 calories, 16g of protein, and 5g of fat per serving. This recipe serves 4. A mixture of parsley, garlic cloves, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.