Braised Artichokes And Mushrooms

Name: Braised Artichokes And Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 larges baby artichokes (or 3 large ones); 2 Tbsps coconut oil (can use olive oil as well) for sautéing; 2 teaspoons fresh thyme, roughly chopped; 2 garlic cloves, peeled and minced; 1 leek, green part removed, white section cut into 1/2 inch rounds; 946 milliliters sliced mushrooms (buttons, crimini, chanterelles, oysters); 1 Tbsp fresh oregano, roughly chopped; 1 quart chicken or vegetable stock; 118 milliliters white wine

Braised Artichokes And Mushrooms might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 366 calories, 16g of protein, and 15g of fat per serving. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, coconut oil, leek, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.