Braised Artichokes

Name: Braised Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 kilograms 20 baby artichokes (about; 2 bay leaves; 1 teaspoon freshly ground black pepper; 3 Tbsps dry vermouth; 1 teaspoon fennel seeds; 1 Tbsp kosher salt; 1 lemon, thinly sliced crosswise into rounds; 79 milliliters extra-virgin olive oil; 3 sprigs thyme

Braised Artichokes might be just the main course you are searching for. One serving contains 711 calories, 43g of protein, and 18g of fat. This gluten free, primal, and vegan recipe serves 4. If you have kosher salt, bay leaves, fennel seeds, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.