RecipesMagazine

Braided French Loaf

Braided French Loaf
Braided French Loaf might be just the Mediterranean recipe you are searching for. This recipe serves 15. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 247 calories. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Heat oven to 350°F. Spray braided loaf pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Remove dough from cans. Completely unroll 1 can of dough; wrap around second loaf and press edges to seal.
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DoughDough
WrapWrap
3
Place loaf, seam side up, in pan.
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Frying PanFrying Pan
4
Bake 32 to 36 minutes or until golden brown.
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OvenOven
5
Remove from pan to cooling rack, placing braid side up.
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Wire RackWire Rack
Frying PanFrying Pan
6
Sprinkle Parmesan cheese over top of loaf. Cool completely, about 30 minutes.
Ingredients you will need
ParmesanParmesan
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score8
CuisinesMediterraneanFrenchEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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