Braided Almond Ring

Name: Braided Almond Ring
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 76 milliliters almond paste; 48 grams finely chopped almonds; 2 Tbsps butter, softened; 240 grams confectioners sugar; 1 egg; 1 egg white; 1 egg yolk; 438 grams all-purpose flour; 1 Tbsp grated lemon peel; 2 Tbsps 2% milk; 1 teaspoons salt; 27 grams slivered almonds, toasted; 67 grams sugar; 1 teaspoons vanilla extract; 1 Tbsp water; 2 teaspoons quick-rise yeast

Braided Almond Ring is a hor d'oeuvre that serves 16. One serving contains 247 calories, 5g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires egg white, egg yolk, milk, and sugar. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you like this recipe, you might also like recipes such as Braided Cream Cheese Bread, Braided Brioche, and Braided Sweet Bread.

Instructions

In a large bowl, combine 1 cup flour, sugar, yeast, lemon peel and salt. In a saucepan, heat milk, water and butter to 120°-130°.

Ingredients you will need

Lemon Peel

Butter

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat until smooth.

Add the egg, egg yolk and 1/2 cup flour; beat for 2 minutes. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Egg Yolk

Dough

All Purpose Flour

Egg

Turn onto a floured surface. Knead until smooth and elastic, about 5 minutes. Cover and let rest for 20-30 minutes. Punch dough down. Divide into three pieces; roll each into a 24-in. x 4-in. rectangle.

Ingredients you will need

Dough

Punch