Bow Tie Pasta with Roasted Red Pepper and Cream Sauce

Name: Bow Tie Pasta with Roasted Red Pepper and Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 2 teaspoons extravirgin olive oil; 454 grams uncooked farfalle (bow tie pasta); 0 teaspoons ground red pepper; 237 milliliters half-and-half; 118 milliliters finely chopped onion; 113 grams cup freshly grated Parmigiano-Reggiano cheese, divided; 340 grams roasted red bell peppers, drained and coarsely chopped; 1 Tbsp tomato paste

Bow Tie Pasta with Roasted Red Pepper and Cream Sauce might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 438 calories. This recipe serves 6. Head to the store and pick up onion, extravirgin olive oil, half-and-half, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook the pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, and cook 8 minutes or until tender, stirring frequently.

Ingredients you will need

Onion

Add bell peppers; cook 2 minutes or until heated through. Increase heat to medium-high. Stir in vinegar; cook 1 minute or until liquid evaporates.

Ingredients you will need

Bell Pepper

Vinegar

Remove from heat; cool 5 minutes.

Place bell pepper mixture in a blender; process until smooth. Return bell pepper mixture to pan; cook over low heat until warm.

Ingredients you will need

Bell Pepper

Equipment you will use

Blender

Frying Pan

Combine half-and-half and tomato paste in a small bowl, stirring with a whisk. Stir tomato mixture into bell pepper mixture, stirring with a whisk until well combined. Stir in ground red pepper.

Ingredients you will need

Ground Cayenne Pepper