Bourbon-Pumpkin Pie Bites

Name: Bourbon-Pumpkin Pie Bites
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 425 grams can pumpkin (not pumpkin pie mix); 2 eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons kosher (coarse) salt; 118 milliliters packed light brown sugar; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 1 teaspoons vanilla; 118 milliliters whipping cream

For 61 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 163 calories, 2g of protein, and 8g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up kosher salt, whipping cream, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 350°F. Unroll pie crust on cutting board. Using rolling pin, roll out crust until slighter thinner. With 4-inch round cookie cutter, cut crust into 12 rounds, gathering scraps and rolling out in order to cut last 3 rounds.

Ingredients you will need

Pie Crust