Bourbon-Pecan Pound Cake Truffles

Bourbon-Pecan Pound Cake Truffles
Bourbon-Pecan Pound Cake Truffles is a dairy free recipe with 36 servings. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 79 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 45 minutes. A mixture of million dollar pound cake, pecans, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup chopped toasted pecans, and bourbon until mixture holds its shape. Shape into 1-inch balls, and place on wax paper.
Ingredients you will need
Pound CakePound Cake
FrostingFrosting
BourbonBourbon
VanillaVanilla
PecansPecans
Equipment you will use
Wax PaperWax Paper
BowlBowl
2
Roll truffles in 3/4 cup finely chopped toasted pecans, and dust with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
TrufflesTruffles
PecansPecans
RollRoll

Equipment

DifficultyHard
Ready In45 m.
Servings36
Health Score0
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