Bourbon-Orange Pecan Pie with Bourbon Cream

Name: Bourbon-Orange Pecan Pie with Bourbon Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 4 Tbsps bourbon; 3 Tbsps finely chopped candied orange peel; 237 milliliters light corn syrup; 3 larges eggs; 237 milliliters (packed) golden brown sugar; 1 Tbsp grated orange peel; 269 grams cups pecan halves (about , toasted; 8 servings 1Butter Pie Crust Doughdisk; 0 teaspoons salt; 2 Tbsps sugar; 59 milliliters (1/2 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 237 milliliters chilled whipping cream

The recipe Bourbon-Orange Pecan Pie with Bourbon Cream is ready in about 45 minutes and is definitely a super vegetarian option for lovers of Southern food. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. This dessert has 781 calories, 7g of protein, and 48g of fat per serving. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up sugar, whipping cream, golden brown sugar, and a few other things to make it today. It will be a hit at your Thanksgiving event.

Instructions

Roll out dough on lightly floured surface to 13-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhang under; crimp edges decoratively. Refrigerate 1 hour.

Equipment you will use

Pie Form

Preheat oven to 375°F. Line pie crust with foil. Fill with dried beans or pie weights.

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Dried Beans

Pie Crust

Equipment you will use

Aluminum Foil

Oven

Bake until crust edges begin to brown and crust is set, about 17 minutes.

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Crust

Equipment you will use

Oven

Remove foil and beans.

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Beans

Equipment you will use

Aluminum Foil

Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer.

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Crust

Equipment you will use

Oven

Transfer pie crust to rack. Maintain oven temperature.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Whisk brown sugar, corn syrup, and melted butter in large bowl to blend.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Whisk

Bowl

Whisk in eggs 1 at a time. Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans.

Ingredients you will need

Candied Orange Peel

Orange Zest

Bourbon

Vanilla

Pecans

Egg

Salt

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Whisk

Pour filling into prepared crust.

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Crust

Bake pie until edges puff and center is just set, about 50 minutes. Cool pie on rack at least 1 hour. (Can be made 6 hours ahead.

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Oven

Let stand at room temperature.)

Using electric mixer, beat 1 cup chilled whipping cream, 2 tablespoons sugar, and remaining 1 tablespoon bourbon in large bowl until cream holds peaks.

Ingredients you will need

Cream

Bourbon

Sugar

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Hand Mixer

Bowl

Serve pie warm or at room temperature with bourbon cream.

Ingredients you will need

Bourbon

Cream

Equipment

Ingredients

Servings:

4Tbsps

bourbon 3Tbsps

finely chopped candied orange peel 237milliliters

light corn syrup 3larges

eggs 237milliliters

(packed) golden brown sugar 1Tbsp

grated orange peel 269grams

cups pecan halves (about , toasted 8servings

1Butter Pie Crust Doughdisk 0teaspoons

salt 2Tbsps

sugar 59milliliters

(1/2 stick) unsalted butter, melted 1teaspoon

vanilla extract 237milliliters

chilled whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.