Bourbon-orange Pecan Pie

Name: Bourbon-orange Pecan Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 13
Cuisine: Southern
Ingredients: 2 Tbsps bourbon; 237 milliliters light corn syrup; 3 eggs; 177 milliliters light brown sugar; 1 Tbsp – 1 ½ Tbsp orange zest; 1 uncooked pie crust; 0 teaspoons salt; 59 milliliters melted unsalted butter

Bourbon-orange Pecan Pie might be just the Southern recipe you are searching for. One serving contains 234 calories, 2g of protein, and 8g of fat. This recipe serves 13. It works well as a dessert. If you have bourbon, butter, brown sugar, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Ingredients

Servings:

2Tbsps

bourbon 237milliliters

light corn syrup 3

eggs 177milliliters

light brown sugar 1Tbsp

– 1 ½ Tbsp orange zest 1

uncooked pie crust 0teaspoons

salt 59milliliters

melted unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.