Bourbon Chocolate Pecan Pie With Whole Wheat Crust

Name: Bourbon Chocolate Pecan Pie With Whole Wheat Crust
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Southern
Ingredients: 2 Tbsps bourbon; 36 grams 1/3 cup dark brown sugar; 80 milliliters 1/3 cup golden syrup or dark corn syrup; 3 eggs, beaten; 58 grams 1/3 cup granulated sugar; 50 pecan halves; 75 grams 3/4 cup chopped pecans; 0 teaspoons salt; 131 grams 3/4 cup semisweet chocolate chips; 1 teaspoons vanilla extract

The recipe Bourbon Chocolate Pecan Pie With Whole Wheat Crust is ready in around 50 minutes and is definitely a spectacular dairy free option for lovers of Southern food. This recipe makes 5 servings with 523 calories, 8g of protein, and 33g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have salt, brown sugar, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

bourbon 36grams

1/3 cup dark brown sugar 80milliliters

1/3 cup golden syrup or dark corn syrup 3

eggs, beaten 58grams

1/3 cup granulated sugar 50

pecan halves 75grams

3/4 cup chopped pecans 0teaspoons

salt 131grams

3/4 cup semisweet chocolate chips 1teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.