Bourbon Bread Pudding with Butterscotch Sauce

Name: Bourbon Bread Pudding with Butterscotch Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters bourbon; 454 grams unsliced French bread; 118 milliliters firmly packed brown sugar; 118 milliliters fat-free butterscotch-flavored sundae syrup; 2 eggs; 158 milliliters golden raisins; 473 milliliters skim milk; 2 teaspoons vanilla extract

Bourbon Bread Pudding with Butterscotch Sauce might be a good recipe to expand your dessert repertoire. One serving contains 296 calories, 9g of protein, and 3g of fat. This vegetarian recipe serves 9. If you have bourbon, sundae syrup, golden raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim crust from bread using a serrated knife, and discard crust.

Ingredients you will need

Bread

Crust

Equipment you will use

Serrated Knife

Cut bread into 1-inch cubes. Arrange bread cubes in a single layer on a baking sheet.

Ingredients you will need

Bread Cubes

Bread

Equipment you will use

Baking Sheet

Bake at 350 for 18 minutes or until toasted.

Equipment you will use

Oven

Combine skim milk, brown sugar, bourbon, vanilla extract, and eggs in a large bowl; stir well.

Ingredients you will need

Vanilla Extract

Brown Sugar

Fat Free Milk

Bourbon

Egg

Equipment you will use

Bowl

Add bread cubes and raisins; toss gently. Cover and chill 45 minutes.

Ingredients you will need

Bread Cubes

Raisins

Spoon mixture into a 9-inch square baking dish coated with cooking spray. Cover and bake at 350 for 30 minutes. Uncover and bake an additional 25 minutes or until pudding is set.

Ingredients you will need

Cooking Spray