Bourbon And Black Pepper Braised Short Ribs

Name: Bourbon And Black Pepper Braised Short Ribs
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms bone-in beef short ribs; 6 servings Corn fritters for serving (see related recipe at left); 6 servings Kosher salt and freshly ground pepper, to taste; 355 milliliters bourbon and black pepper barbecue sauce; 2 teaspoons vegetable oil; 177 milliliters water; 1 large yellow onion, halved and sliced 1/2 inch thick

Bourbon And Black Pepper Braised Short Ribs might be just the main course you are searching for. One serving contains 956 calories, 35g of protein, and 83g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have beef short ribs, corn fritters, vegetable oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 6 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.