Boston Lettuce and Radish Salad

Name: Boston Lettuce and Radish Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 3 heads Boston lettuce, outer leaves discarded and tender inner leaves torn; 1 teaspoons Dijon mustard; 59 milliliters extra-virgin olive oil; 2 bunches (about 20) radishes, tops reserved for another use, radishes very thinly sliced; 25 servings Salt and freshly ground black pepper; 2 Tbsps sherry vinegar

Boston Lettuce and Radish Salad is a gluten free, primal, and fodmap friendly side dish. This recipe makes 25 servings with 23 calories, 0g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of sherry vinegar, radishes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.