Boston Brown Bread

Name: Boston Brown Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 Tbsp baking soda; 113 grams cup dried currants or blueberries; 296 milliliters organic all-purpose flour; 177 milliliters coarse stone-ground cornmeal; 946 milliliters milk; 118 milliliters organic oat flour; 552 milliliters organic rye flour; 1 teaspoon salt; 177 milliliters unsulphured molasses; 296 milliliters organic whole wheat flour

The recipe Boston Brown Bread could satisfy your Southern craving in around 45 minutes. This recipe makes 3 servings with 1416 calories, 39g of protein, and 18g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as a rather inexpensive bread. Head to the store and pick up salt, unsulphured molasses, flour, and a few other things to make it today.

Instructions

Preheat the oven to 30

Equipment you will use

Oven

Generously butter three 10-ounce coffee cans. In a very large bowl, combine the rye, all-purpose, whole wheat and oat flours. Stir in the cornmeal, baking soda, baking powder, salt and dried fruit.

Ingredients you will need

Baking Soda

Dried Fruit

Cornmeal

Butter

Coffee

Rye

Salt

Equipment you will use

Bowl

In a bowl, whisk the milk with the molasses. Slowly pour the liquid into the dry ingredients, stirring until the batter is smooth.

Ingredients you will need

Molasses

Milk

Equipment you will use

Whisk

Bowl

Pour the batter into the prepared cans. Stand the cans in the center of the oven and bake for about 1 1/2 hours, or until the loaves are springy to the touch.

Equipment you will use

Oven

Let cool slightly, then unmold. When the loaves have cooled to room temperature, wrap them in wax paper and store in the refrigerator in a sturdy plastic bag for up to 5 days.

Ingredients you will need

Wrap

Equipment you will use

Ziploc Bags

Wax Paper

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1Tbsp

baking soda 113grams

cup dried currants or blueberries 296milliliters

organic all-purpose flour 177milliliters

coarse stone-ground cornmeal 946milliliters

milk 118milliliters

organic oat flour 552milliliters

organic rye flour 1teaspoon

salt 177milliliters

unsulphured molasses 296milliliters

organic whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.