Boston Bluefish With Spinach and Soup

Name: Boston Bluefish With Spinach and Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 400 grams package frozen boston bluefish fillets (any white fish would work); 118 milliliters grated cheddar cheese; 284 milliliters condensed cream of celery soup; 1 Tbsp flour; 300 grams package frozen spinach, thawed and squeezed dry; 2 Tbsps water

Boston Bluefish With Spinach and Soup might be just the main course you are searching for. This recipe serves 3. One serving contains 341 calories, 36g of protein, and 17g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up boston bluefish fillets, cheddar cheese, condensed cream of celery soup, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for Autumn. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

400grams

package frozen boston bluefish fillets (any white fish would work)118milliliters

grated cheddar cheese 284milliliters

condensed cream of celery soup 1Tbsp

flour 300grams

package frozen spinach, thawed and squeezed dry 2Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.