Borracho Beans

Name: Borracho Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bottle Mexican beer (recommended: Negro Modelo); 907 grams pinto beans (recommended: Bushs); 283 grams diced tomatoes and green chiles (recommended: Rotel); 59 milliliters fresh cilantro leaves, finely chopped; 1 teaspoon crushed garlic (recommended: Christopher Ranch); 113 grams diced green chilies (recommended: La Victoria); 1 lime, sliced into wedges; 118 milliliters frozen diced onions (recommended: C&W); 79 milliliters real bacon pieces (recommended: Hormel)

Borracho Beans might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 150 calories, 8g of protein, and 2g of fat. A mixture of chilies, cilantro leaves, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a medium pot over medium-high heat, stir to combine all ingredients except the cilantro and lime wedges. Bring to a boil, reduce heat to medium-low heat, and simmer for 20 minutes. Stir in cilantro and serve with lime wedges.

Ingredients you will need

Lime Wedge