Border Guacamole

Name: Border Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 5 ripe California avocados; 1 teaspoons freshly ground black pepper; 6 Tbsps chopped fresh cilantro; 4 jalapeño chiles, stemmed, seeded, and finely diced; 3 Tbsps freshly squeezed lime juice; 1 medium red onion, diced; 2 teaspoons salt

Border Guacamole

Border Guacamole might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 561 calories, 7g of protein, and 49g of fat per serving. This recipe serves 3. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of lime juice, pepper, jalapeño chiles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

ripe California avocados 1teaspoons

freshly ground black pepper 6Tbsps

chopped fresh cilantro 4

jalapeño chiles, stemmed, seeded, and finely diced 3Tbsps

freshly squeezed lime juice 1medium

red onion, diced 2teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.