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Boozy Butterscotch Ice Cream

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Boozy Butterscotch Ice Cream

Boozy Butterscotch Ice Cream

Boozy Butterscotch Ice Cream is a gluten free and vegetarian dessert. This recipe makes 2 servings with 1731 calories, 17g of protein, and 123g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, whiskey, milk, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Melt butter in a heavy-bottomed saucepan on medium heat and cook until foaming subsides.
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ButterButter
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Sauce PanSauce Pan
2
Add sugar and stir to coat with butter, increasing heat to high. Cook, stirring occasionally, until sugar mixture begins to darken and butter smells slightly nutty, about 2 minutes. Quickly whisk in cream, taking care to watch for steam.
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ButterButter
CreamCream
SugarSugar
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WhiskWhisk
3
Whisk until sugar is fully incorporated into cream and remove from heat.
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CreamCream
SugarSugar
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WhiskWhisk
4
In a medium mixing bowl, whisk together milk and egg yolks until well combined. Ladle in hot cream mixture about 1/2 cup at a time, whisking constantly, until the side of the bowl is warm to the touch, two or three times.
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Egg YolkEgg Yolk
CreamCream
MilkMilk
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Mixing BowlMixing Bowl
WhiskWhisk
LadleLadle
5
Pour contents of mixing bowl back into saucepan, whisking constantly until egg mixture is fully incorporated.
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EggEgg
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Mixing BowlMixing Bowl
WhiskWhisk
Sauce PanSauce Pan
6
Cook mixture on medium heat, whisking frequently, until a custard forms on the back of a spoon but a swiped finger leaves a clean line.
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CustardCustard
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WhiskWhisk
7
Remove from heat and strain into an airtight container.
8
Stir in whiskey, then salt to taste in quarter teaspoon increments. The level of saltiness is up to you, but the hot custard should taste slightly saltier than the desired finished ice cream. Cover container and chill overnight, or at least 6 hours.
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Ice CreamIce Cream
CustardCustard
WhiskeyWhiskey
SaltSalt
9
The next day, churn ice cream according to manufacturer's instructions.
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Ice CreamIce Cream
10
Transfer churned ice cream to airtight container and chill in freezer for at least 4 hours before serving.
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Ice CreamIce Cream
DifficultyHard
Ready In1 h
Servings2
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
OccasionsSummer
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