Bone-in Pork Loin With Dijon Sauce

Name: Bone-in Pork Loin With Dijon Sauce
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps Dijon mustard; 4 servings Pan drippings from roast; 2 cloves garlic, peeled; 59 milliliters heavy cream; 4 Tbsps low sodium soy sauce; 3 Tbsps good quality olive oil; 2 kilograms bone-in pork loin, frenched; 355 milliliters red wine; 2 Tbsps fresh rosemary needles; 4 servings Salt and pepper, to taste

Bone-in Pork Loin With Dijon Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 847 calories, 104g of protein, and 36g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, pan drippings from roast, rosemary needles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.