Bon Ton-style Fried Chicken

Name: Bon Ton-style Fried Chicken
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons cayenne; 4 chicken breast halves, 4 thighs, and 4 drumsticks (all with skin and bones; 4 to 4 1/2 lbs total); 710 milliliters all-purpose flour; 2 teaspoons garlic powder; 2 Tbsps salt; 1 Tbsp soy sauce; 3 liters About vegetable oil; 1 quart water; 2 teaspoons white pepper; 2 teaspoons Worcestershire sauce

The recipe Bon Ton-style Fried Chicken is ready in around 25 hours and is definitely an excellent dairy free option for lovers of Southern food. This recipe makes 4 servings with 1049 calories, 35g of protein, and 69g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of soy sauce, qt water, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2teaspoons

cayenne 4

chicken breast halves, 4 thighs, and 4 drumsticks (all with skin and bones; 4 to 4 1/2 lbs total)710milliliters

all-purpose flour 2teaspoons

garlic powder 2Tbsps

salt 1Tbsp

soy sauce 3liters

About vegetable oil 1quart

water 2teaspoons

white pepper 2teaspoons

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.