Bombay Shrimp Curry with Coconut Rice

Name: Bombay Shrimp Curry with Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons black pepper; 5 teaspoons canola oil, divided; 2 Tbsps curry powder; 1 Tbsp chopped fresh cilantro; 0 teaspoons ground cinnamon; 0 teaspoons ground red pepper; 237 milliliters uncooked instant rice; 237 milliliters light coconut milk; 1 Tbsp mustard seeds; 355 milliliters prechopped onion; 237 milliliters frozen peas and carrots; 1 teaspoons salt, divided; 454 grams peeled and deveined shrimp; 315 milliliters hot water

Bombay Shrimp Curry with Coconut Rice

Bombay Shrimp Curry with Coconut Rice might be just the Indian recipe you are searching for. For $3.29 per serving, you get a main course that serves 4. One serving contains 351 calories, 28g of protein, and 12g of fat. A mixture of water, cilantro, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat a Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add 2 teaspoons oil; swirl to coat.

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Cooking Oil

Sprinkle shrimp with 1/8 teaspoon salt and black pepper.

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Salt And Pepper

Shrimp

Add shrimp to pan; cook 2 minutes on each side or until done.

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Shrimp

Equipment you will use

Frying Pan

Remove from pan.

Equipment you will use

Frying Pan

Reduce heat to medium; add remaining 3 teaspoons oil; swirl to coat.

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Cooking Oil

Add onion; cook 2 minutes, stirring constantly.

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Onion

Add 1/2 teaspoon salt, curry powder, and next 3 ingredients (through red pepper); cook 1 minute, stirring constantly.

Ingredients you will need

Curry Powder

Red Pepper

Salt

Add hot water and peas and carrots; bring to a boil. Cover and reduce heat to medium-low; simmer 4 minutes. Return shrimp to pan; cook 1 minute.

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Peas And Carrots

Shrimp

Water

Equipment you will use

Frying Pan

While curry cooks, bring milk to a boil in a saucepan. Stir in remaining 1/8 teaspoon salt and rice. Cover and remove from heat.

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Curry Powder

Milk

Rice

Salt

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Sauce Pan

Let stand 5 minutes or until liquid is absorbed.

Place about 1/3 cup rice on each of 4 plates; top each serving with about 1 cup shrimp mixture.

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Shrimp

Rice

Sprinkle each serving with 3/4 teaspoon cilantro.

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Cilantro

Sustainable Choice: Buy U.S. or Canadian wild-caught or farmed shrimp for the best sustainable option.

Ingredients you will need

Shrimp

Equipment

Dutch Oven

Frying Pan

Sauce Pan

Ingredients

Servings:

0teaspoons

black pepper 5teaspoons

canola oil, divided 2Tbsps

curry powder 1Tbsp

chopped fresh cilantro 0teaspoons

ground cinnamon 0teaspoons

ground red pepper 237milliliters

uncooked instant rice 237milliliters

light coconut milk 1Tbsp

mustard seeds 355milliliters

prechopped onion 237milliliters

frozen peas and carrots 1teaspoons

salt, divided 454grams

peeled and deveined shrimp 315milliliters

hot water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.