Bolognese Stuffed Bell Peppers

Name: Bolognese Stuffed Bell Peppers
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams pancetta or lightly smoked bacon, diced; 6 bell peppers (any color) stems and seeds removed, cut in half lengthwise; 30 milliliters minced carrots; 30 milliliters celery; 227 grams ground beef; 79 milliliters heavy cream; 355 milliliters prepared marinara sauce; 2 Tbsps olive oil, divided; 118 milliliters grated Parmesan cheese, divided; 1 teaspoons red pepper flakes; 59 milliliters red wine; 118 milliliters uncooked white rice

Bolognese Stuffed Bell Peppers might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 27g of fat, and a total of 413 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have wine, celery, heavy cream, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Bolognese Stuffed Bell Peppers, Stuffed Bell Peppers [or meatloaf in a bell pepper], and Stuffed Bell Peppers.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

In a saucepan bring water to a boil.

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Water

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Sauce Pan

Add rice and stir. Reduce heat, cover, and simmer for 20 minutes, or until tender and fluffy; set aside.

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Rice

Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir carrots and celery until tender.

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Carrot

Celery

Cooking Oil

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Frying Pan

Add ground beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat.

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Ground Beef

Pancetta

Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed.

Ingredients you will need

Red Pepper Flakes