Bok Choy, Carrots and Green Beans

Name: Bok Choy, Carrots and Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped bok choy; 2 carrots, sliced diagonally; 237 milliliters fresh green beans, cut into 1 inch pieces; 1 Tbsp light soy sauce; 1 teaspoon peanut oil; 3 Tbsps minced shallots; 79 milliliters low sodium, low fat vegetable broth

Bok Choy, Carrots and Green Beans might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 27 calories. If you have peanut oil, carrots, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.