Bok Choy and Tomato Salad
Bok Choy and Tomato Salad requires approximately 8 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 73 calories, 3g of protein, and 5g of fat per serving. A mixture of squash, napa cabbage, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. It works well as a very reasonably priced side dish.
Instructions
Combine 4 cups sliced bok choy or napa cabbage, 3 plum tomatoes, chopped, and 1 small yellow squash, chopped.
Drizzle with 1/4 cup fat-free toasted sesame soy and ginger vinaigrette; toss.