Boiled Shrimp with Spicy Mayonnaise

Name: Boiled Shrimp with Spicy Mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canola oil; 2 very fresh organic egg yolks; 1 teaspoon fresh lemon juice; 2 Tbsps Colemans hot mustard powder; 8 servings Salt and freshly ground white pepper; 907 grams shrimp, peeled and deveined; 1 Tbsp water

Boiled Shrimp with Spicy Mayonnaise is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One portion of this dish contains roughly 24g of protein, 6g of fat, and a total of 155 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have canolan oil, water, lemon juice, and a few other ingredients on hand, you can make it. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a medium bowl, whisk together the egg yolks, mustard powder and lemon juice.

Ingredients you will need

Mustard Powder

Lemon Juice

Egg Yolk

Equipment you will use

Whisk

Bowl

Whisking constantly, slowly dribble in the canola oil. Season with salt and white pepper to taste.

Ingredients you will need

White Pepper

Canola Oil

Salt

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Whisk

Whisk in the 1 tablespoon of water to thin out the mayonnaise if necessary.

Ingredients you will need

Mayonnaise

Water

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Whisk

Bring a large saucepan of water to a boil.

Ingredients you will need

Water

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Sauce Pan

Add the shrimp and boil until pink, about 3 minutes.

Ingredients you will need

Shrimp

Drain and let cool.

Serve the shrimp with the spicy mayonnaise.

Ingredients you will need

Mayonnaise

Shrimp

Equipment

Whisk

Bowl

Sauce Pan

Ingredients

Servings:

237milliliters

canola oil 2

very fresh organic egg yolks 1teaspoon

fresh lemon juice 2Tbsps

Coleman's hot mustard powder 8servings

Salt and freshly ground white pepper 907grams

shrimp, peeled and deveined 1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.