Bobby's Sweet and Spicy Pork and Slaw Sandwich

Name: Bobby's Sweet and Spicy Pork and Slaw Sandwich
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 237 milliliters apple juice; 3 Tbsps BBQ sauce, plus more for serving; 2 teaspoons black pepper; 1 Tbsp canola oil; 1 teaspoons cayenne pepper; 6 servings Coleslaw, for serving; 2 teaspoons dark brown sugar; 6 servings Pickle chips, optional, for serving; 1 Tbsp grated fresh ginger root; 1 Tbsp chopped garlic; 6 whole-wheat hamburger buns; 6 servings Mustard, optional, for serving; 1 kilograms pork tenderloin; 2 teaspoons salt; 2 teaspoons smoked paprika

Bobby's Sweet and Spicy Pork and Slaw Sandwich

You can never have too many main course recipes, so give Bobby's Sweet and Spicy Pork and Slaw Sandwich a try. One serving contains 464 calories, 52g of protein, and 12g of fat. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It is perfect for The Fourth Of July. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Mix together the paprika, black pepper, salt, brown sugar and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Black Pepper

Brown Sugar

Paprika

Salt

Sprinkle the dry rub all over the pork tenderloins and place in a resealable plastic bag. Refrigerate for at least 2 hours, and then bring to room temperature before cooking.

Ingredients you will need

Pork Tenderloin

Dry Seasoning Rub

Equipment you will use

Ziploc Bags

Cut each tenderloin into 2 or 3 large pieces.

Heat the oil in a large soup pot or Dutch oven. Sear the pork on all sides in batches (you don't want to overcrowd the pan), 4 to 5 minutes. Cover with the apple juice, vinegar, BBQ sauce, garlic and ginger. Bring to a simmer over medium-high heat, and then cover and simmer for 30 minutes, turning occasionally.

Ingredients you will need

Apple Juice