Blueberry Upside Down Cake

Name: Blueberry Upside Down Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoons baking soda; 473 milliliters blueberries; 118 milliliters butter, softened; 118 milliliters buttermilk, plus; 1 teaspoons cinnamon; 2 Tbsps corn syrup; 1 egg; 355 milliliters flour; 1 teaspoons ground ginger; 1 lemon, rind of, grated; 118 milliliters molasses; 0 teaspoons salt; 118 milliliters sugar

Blueberry Upside Down Cake might be just the dessert you are searching for. This recipe makes 9 servings with 316 calories, 4g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not A mixture of allspice, cinnamon, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.