Blueberry Tart

Name: Blueberry Tart
Prep time: 3 h 27 min
Cook time: 3 h 27 min
Total time: 3 h 27 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams blueberry pie filling; 170 grams butter, softened; 170 grams packages cream cheese, at room temperature; 188 grams all-purpose flour; 238 milliliters heavy cream; 55 grams finely chopped pecans, or your favorite type of nuts; 60 grams powdered sugar; 120 grams powdered sugar; 50 grams sugar

Blueberry Tart takes around 3 hours and 27 minutes from beginning to end. This recipe serves 8. This dessert has 707 calories, 6g of protein, and 41g of fat per serving. Head to the store and pick up type of nuts, butter, cream cheese, and a few other things to make it today.

Instructions

Crust: Preheat oven to 350 degrees F.

Ingredients you will need

Crust

Equipment you will use

Oven

Combine powdered sugar, flour, and butter in the bowl of a food processor, processing until mixture forms a ball (you can combine dough by hand, if desired). With your fingers, press dough into a 12-inch tart pan with a removable bottom, taking care to push crust into indentations in tart pan. Pat nuts onto crust.

Ingredients you will need

Powdered Sugar

Butter

Crust

Dough

All Purpose Flour

Nuts

Equipment you will use

Food Processor

Tart Form

Bowl

Bake for 10 to 12 minutes, or until very lightly browned.

Equipment you will use

Oven

Let cool completely before filling.

Filling: In a large mixing bowl with a hand mixer, beat the cream cheese with the powdered sugar. In a separate mixing bowl with the hand mixer, beat the heavy cream with the sugar until it forms soft peaks. Fold the whipped cream into the cream cheese mixture. Spoon this mixture into the cooled pie shell and top it with blueberry pie filling. Refrigerate until well chilled, at least 2 hours.

Ingredients you will need

Blueberry Pie Filling