Blueberry Shortcake

Name: Blueberry Shortcake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 12 almond slivers; 1 teaspoon baking powder; 1 pint blueberries; 2 Tbsps cold butter, cut into small pieces; 79 milliliters all-purpose flour; 4 servings Kosher salt; 2 Tbsps low-fat buttermilk; 237 milliliters vanilla nonfat yogurt; 2 Tbsps superfine sugar

You can never have too many dessert recipes, so give Blueberry Shortcake a try. One serving contains 258 calories, 6g of protein, and 8g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of almond slivers, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

almond slivers 1teaspoon

baking powder 1pint

blueberries 2Tbsps

cold butter, cut into small pieces 79milliliters

all-purpose flour 4servings

Kosher salt 2Tbsps

low-fat buttermilk 237milliliters

vanilla nonfat yogurt 2Tbsps

superfine sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.