Blueberry Peach Cobbler

Name: Blueberry Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters fresh blueberries; 177 milliliters brown sugar; 158 milliliters buttermilk; 1 teaspoon cinnamon; 1 Tbsp flour; 1 Tbsp fresh lemon juice; 1 teaspoon lemon zest; 946 milliliters peeled and sliced fresh peaches; 4 Tbsps unsalted butter, cut into small pieces; 1 teaspoon vanilla; 2 servings Vanilla Ice Cream

Blueberry Peach Cobbler might be just the dessert you are searching for. This recipe makes 2 servings with 1055 calories, 12g of protein, and 35g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up peaches, baking soda, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 237milliliters

fresh blueberries 177milliliters

brown sugar 158milliliters

buttermilk 1teaspoon

cinnamon 1Tbsp

flour 1Tbsp

fresh lemon juice 1teaspoon

lemon zest 946milliliters

peeled and sliced fresh peaches 4Tbsps

unsalted butter, cut into small pieces 1teaspoon

vanilla 2servings

Vanilla Ice Cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.