Blueberry Oatmeal Cookies
Blueberry Oatmeal Cookies is This recipe is typical of Southern cuisine. If you have salt, baking powder, golden brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
Remove 1 teaspoon of flour from the 1 cup measure and set aside.
Mix the remaining flour, cinnamon, salt, baking soda and baking powder together in a bowl; set aside.Beat the butter and brown sugar using high speed of an electric mixer until creamy. Beat in the vanilla, then add the egg and beat just until incorporated. Gradually add the flour mixture to batter, stirring just until absorbed. Then stir in oats and walnuts. Toss the frozen blueberries in the reserved teaspoon of flour and stir in the blueberries
Carefully shape into balls (mine were a little over an inch) and space about 2 ½ inches apart on the parchment lined cookie sheets.
Bake at 350 degrees for 12-15 minutes (check at 10).
Let cool on cookie sheets for about 3 minutes, then transfer to a wire rack to cool.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
![Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5]()
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5