Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 148 grams fresh blueberries; 165 grams packed brown sugar; 57 grams butter, melted; 240 milliliters buttermilk; 1 egg, beaten; 125 grams all-purpose flour; 81 grams quick-cooking oats; 1 teaspoons salt

Blueberry Oat Muffins

You can never have too many breakfast recipes, so give Blueberry Oat Muffins a try. This recipe serves 12. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 226 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of buttermilk, baking soda, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Carrot Oat Muffins, Blueberry Loaf With Blueberry Syrup, and Vegan Baked Apples with Oat Crumble.

Instructions

In a bowl, combine oats and milk; let stand for 5 minutes.

Ingredients you will need

Milk

Oats

Equipment you will use

Bowl

In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened. Gently fold in blueberries.

Ingredients you will need

Baking Soda