Blueberry Nut Muffins

Name: Blueberry Nut Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 237 milliliters blueberries; 1 egg; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 59 milliliters vegetable oil; 118 milliliters chopped walnuts; 3 Tbsps white sugar

Need a vegetarian morn meal? Blueberry Nut Muffins could be a spectacular recipe to try. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 184 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up sugar, flour, walnuts, and a few other things to make it today.

Instructions

Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.

Ingredients you will need

Baking Powder

Blueberries

Walnuts

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks