Blueberry Maple Breakfast Bake

Name: Blueberry Maple Breakfast Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen blueberries, divided; 59 milliliters melted butter; 113 grams cream cheese, cut into small cubes (about 1 cup); 8 eggs, beaten; 59 milliliters maple syrup plus more for serving; 355 milliliters milk; 1 loaf white bread, crusts removed, bread cut into 1-inch pieces

Blueberry Maple Breakfast Bake is a vegetarian recipe with 9 servings. This main course has 412 calories, 14g of protein, and 17g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, milk, maple syrup, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 1 hour.