Blueberry Lemon Muffins

Name: Blueberry Lemon Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters blueberries; 1 large egg; 473 milliliters flour; 0 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 1 Tbsp lemon rind, grated; 118 milliliters light butter; 296 milliliters low-fat buttermilk; 118 milliliters powdered sugar; 1 teaspoons salt; 59 milliliters splenda sugar blend for baking

Blueberry Lemon Muffins is a vegetarian morn meal. This recipe serves 12. One serving contains 187 calories, 4g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have buttermilk, baking soda, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.