Blueberry Lemon Loaf

Name: Blueberry Lemon Loaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 10 milliliters teaspoons baking powder; 250 milliliters cup blueberries, fresh or 1 cup blueberries, frozen (250ml); 30 milliliters tablespoons brown sugar, packed; 2 eggs; 500 milliliters cups all-purpose flour; 250 milliliters cup granulated sugar; 30 milliliters tablespoons lemon rind, grated; 150 milliliters 2/3 cup milk; 2 milliliters 1/2 teaspoon salt; 125 milliliters 1/2 cup unsalted butter, softened; 10 milliliters teaspoons vanilla

Blueberry Lemon Loaf might be just the dessert you are searching for. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 351 calories. This recipe serves 12. Head to the store and pick up butter, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.