Blueberry-lemon Bundt Cake

Name: Blueberry-lemon Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 591 milliliters all-purpose flour, plus 1 tsp for blueberries and zest; 2 teaspoons baking powder; 473 milliliters blueberries; 1 Tbsp butter, softened; 473 milliliters confectioners sugar; 113 grams package cream cheese, softened; 4 larges eggs; 237 milliliters granulated sugar; 1 juice of lemon; 2 Tbsps grated lemon zest; 237 milliliters packed light-brown sugar; 1 Tbsp milk; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

If $1.32 per serving falls in your budget, Blueberry-lemon Bundt Cake might be an awesome vegetarian recipe to try. One portion of this dish contains approximately 8g of protein, 33g of fat, and a total of 745 calories. This recipe serves 9. If you have granulated sugar, juice of lemon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.