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Blueberry Hand Pies

Blueberry Hand Pies
Blueberry Hand Pies might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 215 calories. This dairy free and vegetarian recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have sugar, egg, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375°F.
Equipment you will use
OvenOven
2
Roll out dough on a floured surface to a 15x12" rectangle.
Ingredients you will need
DoughDough
RollRoll
3
Cut into 6 rectangles.
4
Toss blueberries, lemon zest, lemon juice, sugar, and salt in a medium bowl.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
SugarSugar
SaltSalt
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BowlBowl
5
Brush edges of rectangles with water; mound some blueberries in center of each. Fold dough over, and press edges to seal.
Ingredients you will need
BlueberriesBlueberries
DoughDough
WaterWater
6
Place on a parchment-lined baking sheet, brush with egg wash, and sprinkle with raw sugar.
Ingredients you will need
Raw SugarRaw Sugar
EggEgg
Equipment you will use
Baking SheetBaking Sheet
7
Cut slits in tops.
8
Bake hand pies, rotating sheet halfway through, until juices are bubbling and pastry is golden brown, 35-40 minutes (juices will run onto parchment).
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OvenOven
9
Transfer to a wire rack.
Equipment you will use
Wire RackWire Rack
10
Serve warm or at room temperature.
11
Per serving: 290 calories, 16 g fat, 3 g fiber
12
Bon Appétit
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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